A celebratory dinner, long table style, under the ambient lights of Brockman Street. Enjoy food showcasing the local seasonal produce prepared by local chefs Raj and Joe. ​

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A hugely popular event with a limited number of tickets.

Tickets on sale now.​

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Menu "Sneak Peak"

Mushroom and truffle ravioli with grilled prawns, served with prawn bisque.

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Asian glazed beef ribs, roasted pumpkin, steamed pak choy with ginger garlic and soy.

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Slow cooked lamb shoulder in dukkah, roast lamb loin, mint labneh and cherry glaze.

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Kataifi and sour cherry custard, macadamia praline and double cream.

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