Kids in the Kitchen
presented by Don Hancey
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Want to have fun, win some great prizes and be the Ultimate WINNER of the Manjimup Cherry Harmony Festival 2025 Kids in the Kitchen Comp?​ ​​
​It’s EASY:
Create your own special dish focused on Southern Forests produce
This easy dish could be a bite sized canapé, a savoury dish or a sweet dessert.
RULES are easy
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Use as much local produce as possible
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Dish must be able to be cooked and served within 30 minutes
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You can compete by yourself or team up with a friend
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You are aged 10 to 16 years old
WHAT WE SUPPLY: There are 5 cooking stations, each set up with cooking utensils, pots, pans etc
INGREDIENTS: Competitors to supply and bring ALL their own ingredients, enough for 2 portions
ARE YOU INTERESTED in being a part of this fun filled comp?
Email your recipe to Chef and WA Food Ambassador Don Hancey don@donhancey.com.au. Don encourages you to ask questions and is also available for an informal chat 0418 931 770.
Check out “what’s in season” from the Southern Forests Food Council.
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Kids in the Kitchen (KIK)
Mission Statement:
Kids in the Kitchen is a hands-on, food education initiative designed to empower youth by teaching practical cooking skills, exploring food origins, and creating pathways to careers in hospitality, tourism, agriculture and fisheries.
The program engages communities through food and fosters a deeper connection between youth and the broader food industry.
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