Passion is the best word to use when describing Don Hancey. After a long and successful career owning some of WA’s finest regional kitchens, Don Hancey has become WA’s Food Ambassador through his continual support and dedication to WA food producers.

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Don loves nothing more than working with quality local producers to help grow their business, their opportunities and create innovative ways to present, showcase and market their produce by creating a world class dish. Don has a holistic view on food production and is interested in the process from soil right through to plate.

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Described as a Chef with soul, away from the kitchen Don is heavily involved with charity organisations and also founded the charity yescambodia whose core aims are to improve the lives of Cambodian people through improving health and education. His charity work is something that gives him great satisfaction and Don continually works to make a difference, both locally and globally.

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You can catch Don cooking with delicious Southern Forests produce on Brockman Street.

Times to be advised.